Saturday, 28 May 2016


Hi guys,

who of you is a non-cooking person (like moi;)) or student or just someone, who don't wanna spend much money for a delicious and nice meal - perfect for a summer lunch outside?!;)

My veggie rosemary pasta is not just something easy-peasy to cook, but also price-friendly (except the avocado oil but you could use also another oil of your choice).

1. boil the frozen vegetables:

What you will need:

1-2 cups frozen vegetables
1-2 portions of spaghetti pasta
1-2 tsp. sea salt (or any other salt you have at home)
1-2 tsp. thyme (dry)
1-2 tsp. avocado oil / any other oil of your choice 
1 rosemary for decoration

2. cook the pasta:

3. Serve:

Did you though, that you could create a lovely and nice dish with ingredients you maybe already have at home?;)


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